I don’t really know what to call this because we used to get this in an Asian bakery very close to where we used to live the first couple of times we lived in New York. And maybe it’s because I have no clue when I’ll be able to next go, there is nothing more… Continue reading Fluffy-Egg-Sponge-Muffins wrapped in Paper
With the rest of the Lemon Cheese (should’ve used a whole jar for this REALLY) letftover from making the Lemon Curd Loaf Cake, I made a Lemon Meringue Tart. Mainly because I’ve been watching The Great British Family Cooking Showdown, and one of the first episodes has them baking Lemon Meringue Tarts. So I had… Continue reading Lemon Meringue Tart
The two of the biggest and most knowledgeable “foodies” in my family have been making this and sharing photos and tweaks to their recipes with us for almost a month now. So I decided to make this for myself as a weekend breakfast treat (finally!). My sister suggested to use the Nigella Lawson’s recipe as… Continue reading Turkish-style Poached Eggs on Greek Yoghurt (inspired by çilbir)
Sumomes Voyages