Charred Chicory with Fried Capers (& Pomegranate)
Fried capers are my new favourite garnish. I am not a huge fan of capers the way are normally served, but when they are slightly dried and then fried in oil, they have this lovely nutty, salty flavour which makes it an amazing garnish on almost anything. I went to a restaurant in Dalston last… Continue reading Charred Chicory with Fried Capers (& Pomegranate)